Write a B2B Email Campaign for a Restaurant

Write a B2B email campaign of 3 emails for a fine dining restaurant located in [CITY] specializing in [KITCHEN_TYPE]. The goal is to convince local businesses to organize their business lunches, seminars, or private events at this establishment.

Targets: [TARGET_1_EXECUTIVES], [TARGET_2_HR], [TARGET_3_REAL_ESTATE_AGENTS]. The restaurant has a private dining room for up to [MAX_COVERS] guests, a business menu at [MENU_PRICE]€ per person, and offers [EXCLUSIVE_ADVANTAGE] (e.g., 1 complimentary aperitif per person for any booking before [DEADLINE_DATE]).

Industry constraints:

• Use vocabulary specific to the restaurant industry: 'wine pairing', 'seasonal cuisine', 'local products', 'Chef [CHEF_NAME]'.
• Highlight the ability to handle dietary restrictions (vegetarian, gluten-free, allergies).
• Mention flexible scheduling for business lunches (quick service, dedicated menu).
• Include trust elements: certifications (e.g., Maître Restaurateur), Google reviews (rating [REVIEW_NOTE]/5), partnerships with local businesses.

Email structure:
Email 1: Catchy subject line on the impact of a good meal on productivity. Body: main argument (time savings, professional setting), unique value proposition, CTA to book a visit.
Email 2: Subject focused on special offers. Body: details of the business menu, customer testimonial (e.g., [CLIENT_NAME]), mention of the limited-time offer.
Email 3: Subject evoking urgency/scarcity. Body: reminder of the offer, exclusive content (e.g., behind-the-scenes video of the chef), strong final CTA.

Each email must include: a subject line (max 50 characters), a preheader (max 100 characters), a body (max 300 words), a clear CTA, and a signature including name, title, phone, and link to [URL_SITE].

Style: professional, concise, reassuring. Avoid technical jargon but remain precise. Tone: that of a business consultant, not a chef.

Expected output: a table with 3 rows (email 1,2,3) and columns: Subject, Preheader, Body, CTA.