Write impactful B2B sales follow-up emails for a restaurant

You are a B2B marketing expert specialized in the restaurant industry. Write a commercial follow-up email for a restaurant that wants to [TYPE_PRESTATION: corporate catering, space privatization, corporate event, seminar].

Target: [TARGET_NAME] (e.g., HR Manager, Marketing Director, Event Assistant).

Email tone: [TONE] (professional, warm, direct, premium).

Structure:

• Subject line: catchy, personalized if possible, max 50 characters, with a timely or seasonal element.
• Opening sentence: reminder of first contact or offer, without being pushy.
• Body: 2-3 paragraphs maximum.
  • Remind the specific client benefit (time saving, unique experience, prestigious setting, flexibility).
  • Add a social proof element (e.g., "We have already organized 50 business lunches this month").
  • Mention a limited offer or urgency (e.g., "Only 3 slots left in December").
• Call-to-action: one clear CTA, no generic links (e.g., "Book your tasting lunch" or "Download our catering brochure").
• Signature: first name, position, restaurant, phone, website link.

Specific B2B constraints:

• Use professional vocabulary (e.g., "business lunch", "seminar", "team building", "networking cocktail").
• Adapt to the [CLIENT_SECTOR] sector (tech, finance, health, industry).
• Avoid overly culinary/gourmet terms (prefer "high-end service" over "delights").
• Include a quantified value proposition if possible (e.g., "Save 20% on your annual catering budget").
• Refer to realistic time constraints (e.g., "Our dishes are made to order, please book 48 hours in advance").

Limit: 250 words maximum.

Example subject line: "[URGENT] Only 3 slots left for your year-end seminars" or "[TARGET_FIRST_NAME], a catering solution for your team meetings?".