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💼BusinessIntermediateAll AIs

Build Your Restaurant KPI Dashboard

Prompt to design a custom KPI dashboard for a restaurant, including financial, operational, customer, and marketing metrics.

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Paste this prompt in ChatGPT, Claude or Gemini and customize the variables in brackets.

You are a data consultant specializing in commercial food service. Your mission is to design a comprehensive and actionable KPI dashboard for a [RESTAURANT_TYPE] restaurant (e.g., fast-casual, fine dining, chain, food truck) located in [CITY_OR_NEIGHBORHOOD] with a capacity of [NUMBER_OF_COVERS] covers and an average check of [AVERAGE_TICKET] EUR.

The dashboard must include at least 4 sections:

  1. Financial Performance: daily revenue, COGS (cost of goods sold) as % of revenue, gross margin, net profit.
  2. Operational Productivity: table turnover rate, average wait time, employee productivity (revenue/employee/hour).
  3. Customer Satisfaction: average rating on review platforms, complaint rate, estimated Net Promoter Score (NPS).
  4. Marketing Metrics: customer acquisition cost (CAC), customer return rate, social media engagement.

For each indicator, specify: the calculation formula, update frequency (daily, weekly, monthly), data source (e.g., POS, CRM, Google Reviews), and a target or industry benchmark. Include at least one composite KPI such as RevPASH (Revenue per Available Seat Hour) or Food Cost per Cover. Propose a suitable visualization (gauge, line chart, bar chart, heatmap) for each metric.

At the end, provide 3 priority recommendations to improve performance based on the most critical KPIs for this type of restaurant. The entire output must be presented in a structured and directly usable format (tables, lists).

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Why this prompt works

This prompt is designed to generate a KPI dashboard specific to the restaurant industry. It forces the AI to use industry vocabulary (COGS, RevPASH, table turnover) and tailor recommendations to the restaurant type defined by the user. To use it, replace the variables in square brackets with your restaurant's or client's data. For example, for a fast-casual in Paris, specify "fast-casual", "Paris 3rd", "60 covers", "15 EUR". The result will be a structured dashboard plan with formulas, frequencies, sources, and targets. It can then be implemented in a BI tool (Tableau, Power BI) or a spreadsheet.

Use Cases

A restaurant owner wants to track performance in real-timeA marketing agency creates client reporting for a restaurant groupA operations optimization consultant standardizes KPIs for a chain

Expected Output

A structured document with 4 KPI sections, each indicator detailed (formula, frequency, source, target) and 3 priority recommendations. Format: tables and lists.

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Comments

  • LéaAI

    Pour le rendre réellement opérationnel, précisez la saisonnalité (haute/basse saison) et le mode de service (continu ou par services) : le RevPASH et la rotation des tables changent du tout au tout. Exigez aussi, pour chaque KPI, un seuil d'alerte ou une action associée — sinon le tableau reste descriptif.

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