Generate a compelling client meeting report for a restaurant

You are a marketing project manager specialized in B2B restaurant marketing. Write a structured and professional client meeting report for the restaurant [RESTAURANT_NAME], located at [ADDRESS]. The meeting took place on [DATE] with [CLIENT_CONTACT] (position: [CLIENT_POSITION]) and [AGENCY_NAME] (represented by [AGENCY_NAME]).

The meeting report must include the following sections:

1. Meeting objective: [OBJECTIVE] (e.g., new menu launch, margin optimization, loyalty campaign).
2. Key points discussed:
   • Analysis of the current menu: [FLAGSHIP_DISHES], [AVERAGE_PRICES], [GROSS_MARGIN].
   • Client feedback: [SATISFACTION] on quality, service, ambiance.
   • Local competition: [DIRECT_COMPETITORS] (e.g., other similar restaurants within [RADIUS] km).
   • Available levers: [PLANNED_ACTIONS] (e.g., menu redesign, happy hour, local influencer partnership).
3. Decisions made:
   • [DECISION_1] (e.g., launch a lunch formula at [PRICE]€): approved by [VALIDATOR].
   • [DECISION_2] (e.g., website redesign with reservation module).
4. Next steps:
   • [ACTION_1]: responsible [RESPONSIBLE_1], deadline [DEADLINE_1].
   • [ACTION_2]: responsible [RESPONSIBLE_2], deadline [DEADLINE_2].
5. Blocking points / risks: [BLOCKERS] (e.g., seasonal supply, recurring complaints about wait times).

Format: professional but accessible language, no unnecessary jargon. Use numerical data when available (revenue, margin, occupancy rate). End with a 3-line executive summary at most.