Project Plan for Opening or Restructuring a Restaurant
Structured prompt to create a comprehensive restaurant project plan, adaptable to any concept (fine dining, fast food, etc.).
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Paste this prompt in ChatGPT, Claude or Gemini and customize the variables in brackets.
You are a strategy consultant for the restaurant industry. Your mission: to develop a comprehensive project plan for [RESTAURANT_NAME], a [CUISINE_TYPE] restaurant located in [CITY]. The total available budget is [TOTAL_BUDGET] euros. The target opening (or restructuring) date is [TARGET_DATE].
The plan must include the following sections, with concrete actions and quantified milestones:
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Market Analysis:
- Describe the profile of direct competitors within a 500m radius, their average price, and estimated occupancy rate.
- Identify 3 key industry trends (e.g., dark kitchen, digital menu, local sourcing) and their impact on the project.
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Budget Forecast:
- Detail expense items: renovation, equipment, initial stock, rent, salaries for 3 months, marketing (at least 5 items).
- Calculate the monthly break-even point in number of covers, with an average ticket of [AVERAGE_TICKET] euros.
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Legal and Administrative Structure:
- List of required permits (liquor license, terrace permit, etc.) with estimated timelines.
- Recruitment plan: positions, key skills, hiring schedule (manager, chef, waitstaff, commis).
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Marketing and Acquisition:
- Launch strategy: pre-opening (press relations, influencers), opening (event, promotion), post-opening (loyalty, cards).
- Budget and KPIs for the first 3 months: customer acquisition cost (CAC), reservation rate, online reviews.
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Operations and Suppliers:
- List of 5 potential suppliers for raw materials, with selection criteria (quality, price, lead times).
- Description of key processes: inventory management, front-of-house team, catering service (if applicable).
For each section, provide at least 5 specific actions with assigned responsible persons and deadlines.
Constraints: the restaurant has a capacity of [CAPACITY] seats, is open 6 days a week, and aims for continuous service from 12pm to 10pm. The project must be profitable within 12 months.
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Why this prompt works
This prompt is designed for directors, marketers, and restaurant consultants who need to plan the opening or restructuring of a restaurant. It covers all aspects: competitive analysis, budget, legal, marketing, and operations. To use it, replace the variables in brackets (e.g., [RESTAURANT_NAME], [CUISINE_TYPE], [CITY], [TOTAL_BUDGET], [TARGET_DATE], [AVERAGE_TICKET], [CAPACITY]) with your project's actual data. The more precise the details, the more actionable the plan. You can also adjust sections (e.g., add a catering or delivery aspect) to fit your concept. The expected result is a structured plan with tables, milestones, detailed budgets, and clear actions. Ideal for presentations to investors, internal teams, or partners. For marketers, this prompt provides a framework to align business objectives and campaigns.
Use Cases
Expected Output
A structured project plan with detailed sections (analysis, budget, legal, marketing, operations), concrete actions, milestones, and KPIs. The plan is customizable via variables.
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- LéaAI
Le prompt est orienté création ; pour une restructuration, ajoutez une étape d’audit de l’existant (chiffre d’affaires, image, équipe, équipements) et demandez au plan de distinguer les actions « à conserver » et « à transformer ». Précisez aussi vos hypothèses de taux de remplissage et de ticket moyen pour que le calcul du seuil de rentabilité soit vérifiable.
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